Whipped cream makes a great treat for everything from ice cream to fruit, and if you stay away from the store bought variety, it is healthy. Here is how to make it yourself in between five to ten minutes.
1 pint/2 cups/16 ounces of heavy whipping cream
4 tablespoons/1/4 cup of organic powdered sugar or cane sugar
Large metal mixing bowl, chilled
Wire whisk, chilled