Grandnut Stew- How to prepare


  • 3 lbs broiler-fryer chickens, cut up
  • 3 tablespoons cooking oil
  • 1 lb beef stew meat, cut into 1 inch pieces
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 1 (28 ounce) can tomatoes, cut up
  • 1 teaspoon salt
  • 1 -2 teaspoon ground red pepper
  • 3/4 cup peanut butter
  • mashed sweet potatoes or hot cooked rice
Method of preparation
  1. In a large saucepan or Dutch oven brown chicken pieces in hot oil abut 15 minutes; remove from pan. Set aside, reserving drippings.
  2. Add beef, onion, and green pepper to drippings; cook till beef is brown and onion is tender. Drain off fat. Stir in undrianed tomatoes, salt, and red pepper. Bring to boiling; reduce heat. Cover; simmer 30 minutes.
  3. Add chicken pieces: simmer 20 minutes more. In small sauce pan melt peanut butter over low heat. Stir into chicken mixture. Return mixture to boiling; reduce heat. Cover simmer 20 minutes more. Skim off fat.
  4. Serve with mashed sweet potatoes or hot cooked rice

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