Ingredients
Oranges - 3
Carrots -2
Honey to taste (optional)
Method
Wash and peel the carrots. Chop it into cubes, add 1/4 cup of water and
blend it in a mixie to a smooth paste. Strain using a muslin or a cheese
cloth. Squeeze it to extract as much juice as possible. Keep it aside.
Cut oranges into half.
Now using an ordinary citrus juicer, squeeze juice from all the oranges.
Now mix orange juice and carrot juice together. Add honey if required. (you don't need it if your oranges are sweet enough)
Serve chilled.
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