GRATED WATER YAM POTTAGE

Ingredients
1/4 medium size Water Yam
16 pieces of Beef ( small chunks)
1 cup pieces smoked Fish
1/2 cup smoked Prawns ( dressed)
11/2 cooking spoons Palm Oil
1 table spoon chopped Effirin
Dried Pepper to taste
Seasoning to taste
Salt to taste

Method
1, Peel, wash and grate the water yam, add a little salt and mix
2, Season and steam the meat with onion, pepper, salt and beef seasoning
3, When meat is cooked add the smoked fish, prawns and correct seasoning,  some more water and cook

ORANGE DATE SHAKE- HOW TO PREPARE

Dates are the sweetener here, and they contribute a rich flavor as well as calcium, magnesium, fiber and potassium to the shake. Look for fresh medjool dates. If your dates are hard, to soften them place in a steamer above 1 inch of boiling water for about five minutes. Use fresh orange juice for the best results.

INGREDIENTS
1/4 cup rolled oats
1/4 cup water
1/2 cup freshly squeezed orange juice
3 plump fresh dates, preferably medjool
1/4 cup plain low-fat yogurt, vanilla yogurt or almond milk
1/4 teaspoon vanilla extract

METHOD OF PREPARATION
1. Combine the oats and water in a 2-cup Pyrex measuring cup or a 3- to 4-cup microwave-safe bowl.

CRAB CAKE: HOW TO PREPRE

 

Sometimes, you need to give yourself a break from the usual snack you eat and try something new.. So here I bring you CRAB CAKE. Enjoy!

INGREDIENTS:
1 large egg
2½ tablespoons mayonnaise (I like Hellman’s Real)
1½ teaspoons Dijon mustard (I like Maille brand)
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
¼ teaspoon salt
¼ cup finely diced celery (you’ll need one stalk)
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat*
½ cup panko (I like the Whole Foods 365 brand for this recipe)
Canola oil

DIRECTIONS:
1. Line a baking sheet with aluminum foil.